A few weeks ago I made these lovelies as suggested on the Smitten Kitchen Blog:
I can't get them off my mind. They had the perfect texture and I LOOOOVED the sweet and salty combo. Barry (and his mom) thought they were a little too salty - but they were wrong. Try them for yourself!
You need these 4 ingredients and this recipe: Salted Brown Butter Rice Krispy Treats
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