Monday, October 11, 2010

Broiler Chicken with Peppers and Onions

Super simple, super delicious.

1-2 pounds boneless skinless chicken breasts
2 bell peppers
2 onions
Seasoning - I use 1 packet of fajita season + garlic powder, cumin, chipotle, soy sauce...etc
1 T oil
1/4 - 1/2 c water

Cut chicken, peppers, onions into 2" square pieces
In large plastic zip-top bag combine oil, water, and seasoning.
Add meat and vegetables and toss to coat.
Spread over large cookie sheet or broiler pan.
Broil at 425 (use convection broil if you have it) until done to your liking.  10-20 minutes.

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