Friday, October 8, 2010

Ham and Pineapple Pita Pizza

TGIF, quick and easy tonight - and delicious!

  1. Toast whole pita breads in a 375 oven.  (We like whole wheat, use whatever you like/have, or sub flatbread - *note, gyro bread and pita bread are not the same thing, you need the pocket to get them crispy)
  2. Spoon on your favorite pizza sauce and spread all the way to the edge with the back of the spoon.
  3. Top with shredded cheese and your favorite toppings.
  4. Return to oven until cheese is melted and slightly browned.
Tonight I topped our pizzas with leftover smoked ham (thanks to my brother) and pineapple tidbits.  We also like using BBQ sauce, chicken, and red onions; or pepperoni and mushrooms.

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